Synthetic magnesium silicate for meals anti-caking agent, FA series
Artificial magnesium silicate for food anti-caking agent, FA series are white, odorless, finely divided powders.

Not like all-natural magnesium silicates which are crystalline, artificial magnesium silicates are amorphous. Artificial magnesium silicates are insoluble in drinking water or alcohol. The particles are normally porous, and the Bet floor region can assortment from much less than one hundred m2/g to several hundred m2/g.

Application:
The extremely large energetic floor makes artificial magnesium silicate(FA series) valuable for a extensive range of purposes: Purifying adsorbent (polyols, animal and vegetable oils, chromatography, dry cleansing, suXiHu (West Lake) Dis.Hu (West Lake) Dis., resins, odors) Filler (rubber, ceramics, paper, glass, refractories) Anti-caking agent (salt) Catalyst Catalyst carrier Absorbent (crude oil spills) Filter medium.

The U. S. Meals Chemical Codex, JECFA, and other monographs for Foods Quality synthetic magnesium silicate specify a mole ratio of 2MGO: 6SiO2. The most common use for Foodstuff Quality synthetic magnesium silicate is as an active filter support for adsorption of coloration, free fatty acids and other polar compounds from utilized frying oils. Various nationwide and international rules let use of this material as an anti-caking agent in a broad range of powdered foodstuff.