Espresso POWEPT Generation LINE
Processing stream
Dried coffee bean ——– Roasting ——– Grinding —— MiXiHu (West Lake) Dis.ng ——– EPT
| Identify | Design No | materials | Dimensions MM |
| Coffee bean Roaster | JY-12 | SS 304 | 2450*1400*1950 |
| Grinding EPT | MF-350 | SS 304 | 1100*580*1350 |
| Mixer | M-twenty | SS 304 | 1680*660*1480 |
| Vacuum EPT EPT | DS-5002S | SS 304 | 1220x680x900 |
Coffee bean roasting EPT
Working basic principle of drum espresso roaster
The substance is fed from the feeding hopper, when the drum rotating, the screw moves in reversed route to keep away from the beans adhering to the internal wall of the drum.
when the drum rotating in reversed course, the beans will be discharged. There is a cooling try out in the outlet, which can aid the roasted beans awesome down speedily.
The substance of the drum is good quality stainless steel, durable and simple to clear.
Characteristic of drum coffee roaster
1. Drum temperature can be modified through management panel for relieve of procedure.
two. Accurate temperature sensor with very clear exhibit.
3. Effective cooling supporter. Roast constantly.
4. Hot heat blast for quickly roasting. Glass peep gap for checking.
five. Elegantly developed. Roaster has foundation with screw on rubber dampers for anchoring.
six. Straightforward operation.
seven. Modest volume. Sophisticated electric powered heating manner.
8. Shell manufactured with 304 stainless metal plate. No rust or oXiHu (West Lake) Dis.dation.
nine. Temperature assortment is -300C diploma. The standard baking temperature is 150C-200C degree .
10. Cooling tray with mixer arms.
eleven. Lower sounds in the course of roasting. Smoke will be produced by way of exhausts gap, which can be
connected with metal pipe then move to drinking water for cooling and smoke abatement.
12. Best for property roasters and little retail environment.Straightforward to find out,use, basic operation.
thirteen. Exclusive cooling system with defense system for electric lack and EPT circuit management panel. Rapidly cooling inside three minutes.
fourteen. The roasting and cooling are individual. Best for steady operation.
15. Use minimum room. Excellent for espresso retailers, properties, and small roasting factories. Roasted beans
can evaluate to those roasted by big-scale skilled automatic versions. Perfect for beginnes
and even EPToned roasting professionals.
16.Constant roasting without stopping for loading or unloading
17.Observing espresso baking problem whenever by means of warmth window
18.Probe-sort handle for sampling and checking baking corlor and degree anytime during roasting
19.EPT temperature controler with presise temprature controlling.
Location sought after temperature with warning alerts
twenty.Unique burner nozzle, penetrating EPT and heat, even warmth distribution, quick baking time, substantial
fuel uEPTzation, conserving energy
21.Independent cooling fan and agitator, higher cooling speed, with residue filtered,maintaining the ideal
roasting good quality of coffee beans
22.With computerized ignition and combustion detection warning devices. Protected and hassle-free.
23.Convenient operation , simple upkeep , EPT service daily life
24.Stainless metal drum. Baking espresso evenly with stunning form
| Product | Capacity | Motors | EPT/Fuel use |
Size(mm) | Net fat |
| TO-571 | one.0kg/batch | 100W*4000W*one | .35kg/hour | 1060*780*1210 | 120kgs |
| TO-030 | three.0kg/batch | 320W*1000W*three | .55kg/hour | 1100*800*1400 | 140kgs |
| TO-060 | six.0kg/batch | 745w*1180W*3 | one.2kg/hour | 1520*960*1490 | 220kgs |
| TO-a hundred and twenty | 12kg/batch | 750W*1 1500W*one 370W*two |
1.3kg/hour | 1700*1100*1850 | 410kgs |
| TO-300 | 30kg/batch | 370W*two 3000W*one 750W*one |
3kg/hour | 2450*1400*1950 | 450kgs |
| TO-600 | 60kg/batch | 750W*2 3000W*1 1500W*one |
7kg/hour | 2650*1500*2400 | 850kgs |
| TO-1200 | 120kg/batch | 750W*2 3000W*one 1500W*one |
10kg/hour | 3950*2100*2900 | 1750kgs |
| TO-2000 | 200kg/batch | 900W*2 3000W*1 1500W*1 |
15kg/hour | 4350*2300*3200 | 2000kgs |
(2) Coffee bean grinding EPT
Working Principle of coffee bean powEPTgrinding EPT
1. Oil material EPTrs the roller region, by way of several squeezes between the passive roller and lively roller to attain the excellent crushing.
2. Change the rollers distance to get diverse grinding fineness.
3. The grinded powEPTdrops directly to the accumulating box
(three) powEPTmixer
one. the powEPTmixer is made of sus304 two. V type mixer
three. dry powEPTor granulator materials four. with out dead angle
Primary software: This EPT is employed for miXiHu (West Lake) Dis.ng of dry granulate material in pharmaceutical, foodstuff, chemical and other EPT.
Functioning theory:
one) Featuring unique framework, high miXiHu (West Lake) Dis.ng function and uniform miXiHu (West Lake) Dis.ng
2) The miXiHu (West Lake) Dis.ng barrel is produced of stainless steel with poEPTd internal and external walls.
3) This EPT has stunning appearance, uniform miXiHu (West Lake) Dis.ng and vast application
Interior EPT: plastic EPT Outer EPT: wood case
(four) JYQ Vacuum EPT EPT
This EPT is utilized for pumping vacuum and inert gases charging EPT for particle, powEPTand liquid of meat, stewed meals, dressing, preserves, grain, soybean merchandise, chemistry and medication. This EPT helps prevent the goods from oXiHu (West Lake) Dis.dation, mildew, damp and extends the storage time of the products.
This EPT vacuums (gas charges),seals and prints fonts at a single time. The vacuum diploma is controlled by potentiometer. The sealing temperature has five amounts and reaches distinct temperature by modifying transformer heating voltage. The warmth sealing time is controlled by EPT time relay which is not limited by the dimension of the vacuum chamber. In accordance with the nationwide meals labeling regulation, this EPT adopts labeling products which adjustments the phrases conveniently and prints clearly.
More particulars,you should make contact with below:
Kara
mobile: 18121072098
